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Chilled Avocado Soup

servings: 6-8
Chilled Avocado Soup

prep time

10

total time

10

ingredients

6

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Chilled Avocado Soup

servings: 6-8
INGREDIENTS:
ingredients
  • 4 medium ripe avocados
  • 2 cups chicken stock, chilled
  • 1 1/2 cup Hood® Light Cream
  • 2 limes, juiced
  • 1 tsp kosher salt
  • to serve: chopped avocado and fresh greens like arugula or watercress
DIRECTIONS:
directions

Place all ingredients in a blender and blend for 2-3 minutes until smooth. Taste and re-season if needed.

To serve, place 3/4 cup portions in mason jars, top with chopped avocado and greens.

Recipe and Photography by Marnely Murray from Cooking With Books

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