Chilled Avocado Soup
servings: 6-8
prep time
10
total time
10
ingredients
6
Chilled Avocado Soup
servings: 6-8-
INGREDIENTS:ingredients
- 4 medium ripe avocados
- 2 cups chicken stock, chilled
- 1 1/2 cup Hood® Light Cream
- 2 limes, juiced
- 1 tsp kosher salt
- to serve: chopped avocado and fresh greens like arugula or watercress
-
DIRECTIONS:directions
Place all ingredients in a blender and blend for 2-3 minutes until smooth. Taste and re-season if needed.
To serve, place 3/4 cup portions in mason jars, top with chopped avocado and greens.
Recipe and Photography by Marnely Murray from Cooking With Books
-
comments
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment. Click here for more information.
.jpg)
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment. Click here for more information.