Chocolate Raspberry Mini Tarts
servings: 10
prep time
10
total time
20
ingredients
4
Chocolate Raspberry Mini Tarts
servings: 10
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INGREDIENTS:ingredients
- 1 cup dark chocolate chips
- 1 cup Hood® Low Fat Cottage Cheese
- 30 mini phyllo cups
- 30 fresh raspberries
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DIRECTIONS:directions
Place the cottage cheese in a food processor. Blend until smooth, about 1 minute. Reserve.
Place the chocolate in a microwave-safe bowl. Melt chips, stirring well to make smooth. Add chocolate to food processor and blend until well combined, about 1 to 2 minutes.
Fill each phyllo cup with an equal amount of the cottage cheese mixture, about 2 teaspoons. Place a raspberry in the middle of each tart.
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