Creamy Citrus Black Bean Soup
servings: 6
prep time
5
total time
35
ingredients
16
Creamy Citrus Black Bean Soup
servings: 6
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INGREDIENTS:ingredients
SOUP
- 1 Tbsp. olive oil
- 1 cup carrots, chopped
- 1 medium onion, chopped
- 2 cups peppers (red, green, yellow), chopped
- 1 1/2 tsp. cumin seed
- 1 tsp. chili powder
- 1 10 oz. can Rotel Tomatoes
- 4 15.5 oz. cans black beans, drained and rinsed
- 8 cups chicken broth
- 1/2 lemon, juiced
- 1/2 lime, juiced
- 1/2 orange, juiced
- 1 cup Hood® Sour Cream
- Salt and black pepper, to taste
TOPPINGS- Hood® Sour Cream
- Extra lime quarters
- Cilantro
- Grated cheddar cheese
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DIRECTIONS:directions
Sauté carrots, onion, and peppers in olive oil until softened. Add cumin seed and chili powder, and sauté for another minute or so until fragrant.
Add black beans, Rotel tomatoes, and chicken broth; bring to a boil. Cover and simmer on low for approximately 30 minutes.
Remove from heat. Add lemon, lime, and orange juice, Hood Sour Cream, and puree.
Season with salt, pepper and more chili powder to taste, if needed.
Add an extra lime quarter to individual soup bowls if you'd like, and top with sour cream, grated cheddar cheese and chopped cilantro.
This recipe was provided by Michelle of www.ADishofDailyLife.com.
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