Cucumber and Dill Pasta Salad
servings: 10
prep time
15
total time
15
ingredients
7
Cucumber and Dill Pasta Salad
servings: 10
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INGREDIENTS:ingredients
- 12 oz rotini pasta (regular or whole grain)
- 2 cups Hood® Cottage Cheese with Cucumber & Dill
- 1/2 medium red onion, diced
- 2 cups cherry tomatoes, halved
- 1 large cucumber, peeled and diced
- 1/4 cup fresh dill, finely chopped
- 1/4 tsp freshly ground black pepper
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DIRECTIONS:directionsBring a large pot of salted water to a boil. Add pasta and cook until just al dente. Drain pasta and rinse with cold water. Meanwhile, combine cottage cheese, onion, tomatoes, cucumber, dill and black pepper in a large bowl. Add pasta to vegetable mixture and stir until combined. Serve immediately at room temperature or refrigerate until ready to serve.
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