Eggnog Bread Pudding
PREP TIME:
TOTAL TIME:
SERVINGS
Ingredients
- 2 cups Hood® Golden Eggnog
- 1 cup sugar
- 2 large eggs
- 1 tsp. nutmeg
- 1 tsp. vanilla extract
- 8 slices raisin bread cut into 1-inch slices
- 1 can Hood® Instant Whipped Light Cream
- prepared caramel sauce, optional
Directions
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STEP 1
Preheat oven to 350 degrees F. Coat a 1-quart baking dish with cooking spray.
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STEP 2
In a large bowl of an electric mixer, combine eggnog, sugar, eggs, nutmeg, and vanilla extract. Mix until well combined, about 1 minute. Add bread cubes and toss with a spoon to coat thoroughly.
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STEP 3
Pour egg and bread mixture into prepared dish. Bake for 40 to 45 minutes or until a knife inserted in the center comes out clean.
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STEP 4
Allow bread pudding to cool on a wire cooling rack for 15-20 minutes. Serve warm topped with caramel sauce and whipped cream, if desired.
Per serving: Calories: 243, Carbohydrate: 44 grams, Fat: 5 grams, Saturated fat: 2 grams, Protein: 7 grams, Cholesterol: 84 milligrams, Sodium: 140 milligrams, Calcium: 106 milligrams.
