Eggnog Bread Pudding
servings: 8
prep time
10
total time
55
ingredients
8
Eggnog Bread Pudding
servings: 8-
INGREDIENTS:ingredients
- 2 cups Hood® Golden Eggnog
- 1 cup sugar
- 2 large eggs
- 1 tsp. ground nutmeg
- 1 tsp. vanilla extract
- 8 slices raisin bread cut into 1-inch slices
- 1 can Hood® Instant Whipped Cream
- Prepared salted caramel sauce, optional
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DIRECTIONS:directionsPreheat oven to 350˚F. Coat a 1-quart baking dish with cooking spray.
In a large bowl of an electric mixer, combine eggnog, sugar, eggs, nutmeg, and vanilla extract. Mix until well combined, about 1 minute. Add bread cubes and toss with a spoon to coat thoroughly.
Pour egg and bread mixture into prepared dish. Bake for 40 to 45 minutes or until a knife inserted in the center comes out clean.
Allow bread pudding to cool on a wire cooling rack for 15-20 minutes. Serve warm topped with salted caramel sauce and whipped cream, if desired.
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