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Golden EggNog Cutout Cookie

servings: 48
Golden EggNog Cutout Cookie

prep time


total time





Golden EggNog Cutout Cookie

servings: 48

  • 2 sticks butter, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 6 Tbsp Hood® Golden EggNog
  • 1 tsp pure vanilla extract
  • 4 cups flour
  • 2 tsp baking powder
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt


  • 3 cups powdered sugar
  • 1/2 tsp pure vanilla extract
  • 1/2 cup Hood® Golden EggNog
  • Colored sugar for decorating
Place butter and sugar in a large mixing bowl and beat on high speed until well combined. Add eggs, eggnog and vanilla extract, and mix well.

In a large mixing bowl, stir together the flour, baking powder, nutmeg and salt. Add the butter mixture to the flour mixture and mix until combined.

Shape dough into 2 disks and wrap each in plastic wrap. Refrigerate until firm, at least 1 hour.

Preheat oven to 325˚F. Working in batches, roll out 1 disk (leave the other in the refrigerator) on a lightly floured work surface to a 1/8 to ¼-inch thickness. Cut out desired shapes with 4-inch cookie cutters and place on ungreased baking sheet. Bake for 8 to 9 minutes or until edges are firm and the bottoms are a very light brown. Cool completely on a wire rack before decorating.

To make icing, place powdered sugar, vanilla extract and eggnog in a medium mixing bowl. Stir until well combined.

Spread each cookie with a thin layer of icing and sprinkle with colored sugar.


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