Iced Tahitian Vanilla Bean Coffee
PREP TIME:
TOTAL TIME:
SERVINGS
Ingredients
Vanilla Creamer with Hood Half & Half
- 2 cups Hood® Half & Half
- 1/4 cup granulated sugar
- 1 Tahitian vanilla bean, split and scraped
ICED COFFEE
- 4 Tbsp. Vanilla Creamer with Hood® Half & Half
- 1 cup cold coffee, brewed double strength
- 1 cup ice cubes
Directions
-
STEP 1
Combine Hood Half & Half, sugar and vanilla bean in a medium sauce pot. Heat gently over medium low heat until small bubbles form along the rim of the pot. Do not let the Hood Half & Half boil.
-
STEP 2
Remove from heat and allow to steep for 30 minutes. Remove vanilla bean and chill until ready to use.
-
STEP 3
Combine coffee, ice cubes and creamer in a liquid tight container. Shake vigorously to froth. Pour into two 16-ounce glasses and enjoy.
By Chef Chris Coombs
Per serving: Calories: 137, Carbohydrate: 26 grams, Fat: 3 grams, Saturated fat: 2 grams, Protein: 1 gram, Cholesterol: 15 milligrams, Sodium: 20 milligrams, Calcium: 40 milligrams.
