Pita and Greens
servings: 1
prep time
5
total time
5
ingredients
5
Pita and Greens
servings: 1
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INGREDIENTS:ingredients
- 1 whole wheat or whole grain pita pocket, halved
- 1/2 tsp olive oil
- 2 cups baby greens (baby spinach, baby kale, baby arugula, etc.)
- 1/2 cup Hood® Cottage Cheese with Cucumber & Dill
- Freshly ground black pepper
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DIRECTIONS:directions
Toast pita. Meanwhile, in a sauté pan, heat olive oil over medium heat. Sauté greens until just wilted, about 1 minute. Remove from heat. Place pita on a plate and spread ¼ cup cottage cheese into each pita pocket half. Top equally with sautéed greens. Finish with freshly ground black pepper. Serve.
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