INGREDIENTS:

ingredients

 Batter:

• 1 cup Hood® Cottage Cheese with Maple & Vanilla  
• 2/3 cup whole milk
• 2 eggs
• 1 cup unbleached all-purpose flour
• 1 tsp. baking powder
• Canola oil cooking spray

Topping:

• Salted butter   
• Pure maple syrup   
• Fresh fruit

DIRECTIONS:

directions

Add cottage cheese, milk and eggs into a blender, then add flour and baking powder. Blend, lid on, just until batter is smooth. Spray a large non-stick skillet with cooking spray. Heat pan over medium heat. When pan is hot, begin cooking pancakes, working in batches. Pour ¼ cup of batter into the pan for each pancake and cook until the pancake bottom is golden brown (check by lifting up an edge of the pancake with a spatula) and the bubbles in the pancake begin to pop and leave open holes, about 90 seconds. Flip and cook on the other side for another 60-90 seconds, or until both sides are golden brown. Repeat until all the batter is gone. Serve pancakes with salted butter, pure maple syrup and fresh fruit.