Protein Pancakes
servings: 2
prep time
15
total time
15
ingredients
9
Protein Pancakes
servings: 2-
INGREDIENTS:ingredients
Batter:
- 1 cup Hood® Cottage Cheese with Maple & Vanilla
- 2/3 cup whole milk
- 2 eggs
- 1 cup unbleached all-purpose flour
- 1 tsp. baking powder
- Canola oil cooking spray
- Salted butter
- Pure maple syrup
- Fresh fruit
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DIRECTIONS:directionsAdd cottage cheese, milk and eggs into a blender, then add flour and baking powder. Blend, lid on, just until batter is smooth. Spray a large non-stick skillet with cooking spray. Heat pan over medium heat. When pan is hot, begin cooking pancakes, working in batches. Pour ¼ cup of batter into the pan for each pancake and cook until the pancake bottom is golden brown (check by lifting up an edge of the pancake with a spatula) and the bubbles in the pancake begin to pop and leave open holes, about 90 seconds. Flip and cook on the other side for another 60-90 seconds, or until both sides are golden brown. Repeat until all the batter is gone. Serve pancakes with salted butter, pure maple syrup and fresh fruit.
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