Raspberry Almond Overnight Oats

Raspberry Almond Overnight Oats image

Ingredients

Directions

  • STEP 1

    In a small mixing bowl, combine oats, Calorie Countdown, and sucralose blend. Stir well. Divide evenly between 2 small mason jars. Cover and refrigerate for at least 8 hours.

  • STEP 2

    To serve, top each mason jar with ½ cup raspberries and 1 teaspoon sliced almonds.

Per Serving: Calories: 373, Carbohydrate: 62 grams, Fat: 10 grams, Saturated fat: 3 grams, Protein: 13 grams, Cholesterol: 13 milligrams, Sodium: 125 milligrams, Calcium: 276 milligrams.

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