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Roasted Cauliflower with Creamy Peanut Sauce

servings: 6
Roasted Cauliflower with Creamy Peanut Sauce

prep time

10

total time

30

ingredients

10

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Roasted Cauliflower with Creamy Peanut Sauce

servings: 6
INGREDIENTS:
ingredients
  • 2 large heads cauliflower
  • 2 Tbsp. olive oil
  • 1 clove garlic, diced
  • 1 Tbsp. diced fresh ginger (about 1 inch, peeled)
  • 6 Tbsp. creamy peanut butter
  • 1 Tbsp. reduced-sodium soy sauce
  • 1 tsp. red curry paste
  • 1/2 cup Hood Light Cream; add more to achieve desired consistency
  • 3 Tbsp. fresh lime juice (about 1/2 lime)
  • Fresh cilantro for garnish, if desired
DIRECTIONS:
directions

Preheat oven to 400°F. Spray two large rimmed baking sheets with cooking spray.

Remove the leaves from the cauliflower and slice each head into 1-inch thick slabs. Place the slabs and other cauliflower pieces that broke off during cutting on the baking sheets.  Brush cauliflower with olive oil. Roast cauliflower for 20 to 25 minutes, or until fork-tender and golden brown around the edges.

To make the peanut sauce, combine the garlic, ginger, peanut butter, soy sauce, red curry paste, cream, and lime juice in a small food processor or blender. Blend on high speed until smooth, about 1 minute. 

To serve, drizzle the peanut sauce over the warm cauliflower.  Garnish with chopped cilantro, if desired. Serve any extra sauce on the side or enjoy with cooked chicken or beef.  

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