Roasted Red Pepper Dip
servings: 8
prep time
5
total time
10
ingredients
6
Roasted Red Pepper Dip
servings: 8
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INGREDIENTS:ingredients
- 2 cups Hood® Light Sour Cream, divided in half
- 7 oz. jar diced roasted sweet red pepper, drained
- 1 tsp. prepared garlic, or more if desired
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. salt
- 1/8 tsp. onion powder
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DIRECTIONS:directions
Place half the sour cream and remaining ingredients in a food processor or blender. Process on high speed for 1 minute or until smooth, stopping once to scrape down sides. Spoon mixture into a serving bowl and stir in remaining sour cream.
Serving suggestion: Garnish with fresh parsley, if desired. Serve with fresh raw vegetables or steamed shrimp.
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