Savory Sour Cream Cornbread
PREP TIME:
TOTAL TIME:
SERVINGS
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 cup granulated sugar
- 2 tsp. baking powder
- 1 tsp. paprika
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 eggs
- 3/4 cup Hood® Milk
- 1/2 cup Hood® Light Cream
- 3 Tbsp. melted butter
- 1 cup shredded Cheddar cheese, divided
- 6 strips bacon, cooked and crumbled
- 2 Tbsp. finely chopped fresh chives
Directions
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STEP 1
Preheat oven to 400°F.
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STEP 2
Grease 8-inch square baking pan; line with parchment paper.
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STEP 3
In large bowl, whisk together flour, cornmeal, sugar, baking powder, paprika, baking soda and salt until well combined.
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STEP 4
In separate bowl, whisk together eggs, milk, sour cream and butter until blended; stir into flour mixture just until moistened.
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STEP 5
Fold in 2/3 cup cheese, bacon and chives.
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STEP 6
Scrape into prepared pan; smooth top and sprinkle with remaining cheese.
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STEP 7
Bake for18 to 20 minutes or until golden brown and top springs back when touched lightly. Transfer to wire rack; serve warm or let cool completely.
Per serving: Calories: 297, Carbohydrate: 33 grams, Fat: 14 grams, Saturated fat: 8 grams, Protein: 10 grams, Cholesterol: 83 milligrams, Sodium: 472 milligrams, Calcium: 133 milligrams.
