Always good

Recipes

Spicy Tortilla Chip & Chili Egg Bake

servings: 4-6
Spicy Tortilla Chip & Chili Egg Bake

prep time

total time

ingredients

10

comments

Spicy Tortilla Chip & Chili Egg Bake

servings: 4-6
INGREDIENTS:
ingredients
  • 8 large eggs
  • 1/2 cup Hood Light Cream
  • 1 can chopped green chili
  • 1 tsp hot sauce
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1 large handful corn tortilla chips, lightly crushed
  • 1/2 half avocado, sliced
  • 3 tbsp corn salsa
  • 2 tbsp cotija cheese
DIRECTIONS:
directions

Preheat the oven to 350 degrees F. Spray a 9x9 inch baking dish with cooking spray and set aside.

In a large bowl, wish the eggs, cream, chilies, hot sauce, salt, and pepper. Whisk until completely smooth.

Crush the tortilla chips with your hands and press them into the bottom of the baking dish so they completely cover the bottom. Then pour in the egg mixture. Some of the chips will float to the top- that's okay!

Bake the dish for 18-20 minutes, or until the sides are golden and the center is no longer jiggly. Remove the dish from the oven. While it is still hot, top with the sliced avocado, salt, and cheese. The cheese will melt into the top. Slice and serve warm.

RECIPE AND PHOTOGRAPHY BY KELSEY BANFIELD OF THE NAPTIME CHEF

comments

you might also like

you might also like

×