INGREDIENTS:

ingredients

• 1 28 oz. can tomatoes, whole or diced  
• 1/2 cup celery, finely chopped 
• 1/2 cup onion, finely chopped 
• 1 small carrot, finely chopped  
• 2 cloves garlic, minced 
• 1 Tbsp. brown sugar 
• 1 tsp. salt 
• 1 bay leaf 
• 1/4 cup basil, chopped 
• 3/4 cup Hood® Sour Cream

DIRECTIONS:

directions

Place all ingredients except for sour cream and basil in a large saucepan and simmer over low heat for 30 minutes.

Let cool and transfer to a food processor or blender. Add basil and process until smooth.

Stir in ½ cup sour cream and serve.