Preheat oven to 375˚F.

Place cottage cheese and milk in a blender or food processor and blend until smooth, about one minute.

In a large bowl, combine the cottage cheese mixture with the remaining ingredients, except for the canola oil. Mix well. Form the meat mixture into 15 meatballs of equal size.

Heat a 12-inch nonstick skillet over medium-high heat.  Add 1 tablespoon canola oil.  Brown meatballs on all sides.  Remove from pan to a rack that's been placed on a baking sheet.  Repeat with remaining oil and meatballs.

Bake meatballs for 12 to 15 minutes.

Serve with pasta, in sandwiches, or sliced, as a topping for pizza.