Turkey Meatballs
servings: 15
prep time
20
total time
35
ingredients
8
Turkey Meatballs
servings: 15-
INGREDIENTS:ingredients
- 1/2 cup Hood® No Salt Added Low Fat Cottage Cheese
- 1 Tbsp. Hood® 1% Lowfat Milk
- 1 pound ground 100% turkey breast
- 1 large egg
- 1/2 cup seasoned breadcrumbs
- 2 tsp. dried basil
- 1/2 tsp. fresh ground black pepper
- 2 Tbsp. canola oil
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DIRECTIONS:directions
Preheat oven to 375˚F.
Place cottage cheese and milk in a blender or food processor and blend until smooth, about one minute.
In a large bowl, combine the cottage cheese mixture with the remaining ingredients, except for the canola oil. Mix well. Form the meat mixture into 15 meatballs of equal size.
Heat a 12-inch nonstick skillet over medium-high heat. Add 1 tablespoon canola oil. Brown meatballs on all sides. Remove from pan to a rack that's been placed on a baking sheet. Repeat with remaining oil and meatballs.
Bake meatballs for 12 to 15 minutes.
Serve with pasta, in sandwiches, or sliced, as a topping for pizza.
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