3 Summer S'mores RecipesThe Hood Answer Mom, Elizabeth M. Ward, M.S., R.D.
Is it even summer without s’mores? We don’t think so.
Just the thought of melty chocolate and gently toasted marshmallows sandwiched between two crisp graham crackers is enough to make us drool. But, as easy as s’mores are to make, it’s as if you always have access to a fire pit. Enter No-Bake S’mores Bars, the perfect way to satisfy summertime cravings while beating the heat.
No-Bake S’mores Bars start with a graham cracker crust that’s layered with rich chocolate pudding and topped with a marshmallow and Hood Heavy Cream concoction. The bars are gooey and delicious, just like the classic treat, and we’re sure everyone at your next summer get-together will devour them!
If you can’t get enough of s’mores, try these other no-cook Hood recipes:
S’mores Ice Cream Cake is easy and fun to assemble, so let the kids help you make it. Hood Ice Cream Sandwiches stand in for actual cake, and they’re layered with classic s’mores-flavored fillings. Make this cake a day ahead of when you want to serve it, as it takes a few hours to chill.
S’mores Parfait is the perfect way to stay cool, and far away from the fire pit on a warm summer night. The main ingredient, Hood Chocolate Ice Cream, sits atop a graham cracker crust base and is finished off with a marshmallow-cream topping. The best part is that S’mores Parfaits are ready in just 15 minutes!