Berry Frozen Yogurt Bark
PREP TIME:
5
TOTAL TIME:
240
SERVINGS
6
Ingredients
- 2 cups Hood Nonfat Vanilla Greek Yogurt
- 1/3 cup fresh blueberries
- 1/3 cup fresh raspberries
- 2 Tbsp. granola-type cereal
Directions
-
STEP 1
Line a baking sheet with parchment or freezer paper.
-
STEP 2
Spread yogurt to ¼-inch thickness on the prepared baking sheet.
-
STEP 3
Top with blueberries, raspberries, and cereal.
-
STEP 4
Freeze for 4 hours or until frozen.
-
STEP 5
Break into pieces or use a large knife to cut. Store leftovers in an airtight container in the freezer for up to 3 months.
-
PER SERVING
Calories: 90, Carbohydrate: 14 grams, Fat: 1 gram, Saturated fat: 0 grams, Protein: 8 grams, Cholesterol: 3 milligrams, Sodium: 42 milligrams, Calcium: 86 milligrams.
