Trim the tops off the strawberries and cut strawberries into 1/4-inch pieces. Add an equal amount of strawberries to each of six frozen pop molds. Add 1/3 cup of the chocolate milk to the molds. Insert handles tightly. Freeze, on a level surface, for at least four hours.

Per Serving: Calories: 58, Carbohydrate: 11 grams, Fiber: 0, Protein: 4 grams, Fat: 0, Saturated fat: 0, Cholesterol: 0, Sodium: 77 milligrams, Calcium: 120 milligrams.