Eggnog Smoothie Bowl
PREP TIME:
10
TOTAL TIME:
10
SERVINGS
1
Ingredients
- 3/4 cup Hood® Light Eggnog
- 6 Tbsp. Hood® Nonfat Plain Greek Yogurt
- 1 medium banana
- 1/2 tsp. pure vanilla extract
- 1/8 tsp. ground nutmeg
- 2 Tbsp. pomegranate arils (seeds)
- 2 Tbsp. walnuts, chopped
- 1 Tbsp. sweetened shredded coconut
Smoothie Bowl
Toppings
Directions
-
STEP 1
Blend the Eggnog, yogurt, banana, vanilla, and nutmeg in a blender or food processor for 45 seconds or until smooth.
-
STEP 2
Pour into bowl. Arrange the pomegranate seeds, walnuts, and coconut on top.
Per serving: Calories: 491, Carbohydrate: 70 grams, Fat: 17 grams, Saturated fat: 6 grams, Protein: 20 grams, Cholesterol: 54 milligrams, Sodium: 396 milligrams, Calcium: 410 milligrams.
