Mashed Potato Casserole
servings: 8
prep time
10
total time
55
ingredients
11
Mashed Potato Casserole
servings: 8
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INGREDIENTS:ingredients
- 3 pounds potatoes, peeled and cubed
- 1/2 cup Hood® Sour Cream
- 1/4 cup milk
- 1/4 cup butter, softened
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 4 strips bacon, cooked and crumbled
- 1/2 cup sliced green onions
Topping:
- 1/2 cup panko bread crumbs
- 3 Tbsp. grated Parmesan cheese
- 1 Tbsp. melted butter
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DIRECTIONS:directions
Preheat oven to 350°F. Place potatoes in large saucepan of cold water; bring to boil. Reduce heat to simmer; cook for about 15 minutes or until potatoes are fork-tender. Drain and return to pot.
Mash potatoes with sour cream, milk, butter, salt and pepper; stir in bacon and green onions. Transfer to buttered 8-inch square baking dish.
Topping: Toss panko with Parmesan cheese and melted butter; sprinkle over casserole. Bake for about 30 minutes or until heated through. Broil on high for about 1 minute or until top is golden and crisp.
TIP: For cheesy potatoes, stir 1 cup shredded aged Cheddar cheese into the casserole.
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