Rice with Raisins and Scallion
servings: 6
prep time
5
total time
27
ingredients
8
Rice with Raisins and Scallion
servings: 6-
INGREDIENTS:ingredients
- 2 cups chicken stock
- 3 Tbsp. raisins
- 1/2 tsp. turmeric
- 1 cup uncooked rice
- 2 Tbsp. slivered almonds
- 3 Tbsp. butter
- 3 Tbsp. chopped scallion
- 3/4 cup Hood® Sour Cream
- Toasted chickpeas (optional)
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DIRECTIONS:directions
In a saucepan, over moderate heat, bring chicken stock, raisins and turmeric to a boil. Stir in rice and almonds; cover and reduce heat to simmer. Cook for 15-20 minutes or until rice is tender. Meanwhile, in a small frying pan over moderate heat, melt butter. Add scallions and cook until scallions are tender; remove from heat. Stir scallions and Hood® Sour Cream into cooked rice, cover and cook for 2 more minutes. Top with toasted chickpeas if desired, serve.
(For an Indian flare, substitute raisins for dried currants)
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