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Shrimp with Riced Broccoli

servings: 4
Shrimp with Riced Broccoli

prep time

5

total time

25

ingredients

8

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Shrimp with Riced Broccoli

servings: 4
INGREDIENTS:
ingredients
  • 1 Tbsp. olive oil
  • 2 garlic cloves, minced
  • 10-ounce bag frozen riced broccoli (about 2 3/4 cups)
  • 1/2 tsp. fresh ground black pepper
  • 3/4 cup Hood Half and Half
  • 1/4 cup grated Parmesan cheese
  • 16 ounces large raw shrimp, cleaned and shelled, with tails removed
  • Crushed red pepper flakes for garnish, if desired
DIRECTIONS:
directions

In a large skillet, heat olive oil over medium heat.  Add the garlic and cook, stirring constantly, for 30 seconds. Add the broccoli and the black pepper to the pan and stir to combine, cooking for another 3 minutes. Add half and half and cheese and stir to combine. Add shrimp, placing them on top of the broccoli mixture and cook until they are no longer translucent and pink on both sides, about 5 to 7 minutes. Do not overcook.  Top with crushed red pepper flakes, if desired.

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