Broccoli and Cheese Calzone
servings: 6
prep time
20
total time
40
ingredients
6
Broccoli and Cheese Calzone
servings: 6-
INGREDIENTS:ingredients
- 1 Tbsp olive oil, divided
- 1 cup Hood® Low Fat Chive & Toasted Onion Cottage Cheese
- 1 16 oz. package refrigerated pizza dough
- 1 cup shredded cheddar cheese, divided
- 3 cups cooked broccoli florets, chopped into 1-inch pieces
- 3 cups jarred pasta sauce
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DIRECTIONS:directions
Preheat oven to 375˚F.
Grease large baking sheet with 1 teaspoon olive oil.
Place cottage cheese in food processor or blender and process on until smooth, about 1 minute. Roll out pizza dough into an oval about 8” long and 16” wide. Sprinkle half the cheese on half of the pizza dough, lengthwise, to within a half inch of the edge of the dough. Arrange broccoli evenly over the cheese layer. Spoon cottage cheese on top of broccoli and spread to cover broccoli evenly.
Fold dough in half over broccoli mixture. Seal entire edge with the tines of a fork.
Transfer calzone to baking sheet. Brush calzone with the remaining 2 teaspoons of olive oil. Bake for 18 to 20 minutes or until golden brown. Allow calzone to rest for 5 minutes before cutting in slices. Serve warm with pasta sauce.
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