Breakfast Banana Split
PREP TIME:
3
TOTAL TIME:
3
SERVINGS
1
Ingredients
- 1 medium banana, sliced lengthwise
- 1/4 cup Hood® Low Fat Cottage Cheese with Pineapple & Cherry
- 2 medium strawberries or 4 medium raspberries, diced
- 2 Tbsp. walnuts, chopped
Directions
-
STEP 1
Place banana halves cut side up on a small plate.
-
STEP 2
Top with cottage cheese, strawberries or raspberries and walnuts.
-
STEP 3
Serve.
Per serving: Calories: 267, Carbohydrate: 39 grams, Fat: 11 grams, Saturated fat: 1 gram, Protein: 9 grams, Cholesterol: 5 milligrams, Sodium: 177 milligrams, Calcium: 66 milligrams.
