Buffalo Chicken Salad Sliders
PREP TIME:
TOTAL TIME:
SERVINGS
Ingredients
Sliders:
- 4 cups shredded cooked chicken (about 1 rotisserie chicken)
- 1/2 cup buffalo wing sauce
- 3/4 cup Hood Sour Cream
- 1/4 tsp. paprika
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- Pinch cayenne pepper, if desired
- 18 slider rolls
- 8 oz. shredded sharp cheddar cheese, optional
- 3 Tbsp. butter
- 1 Tbsp. dried chives
Coleslaw:
- 1 16 oz. package coleslaw
- 10 Tbsp. Hood Sour Cream
- 2 Tbsp. apple cider vinegar
- 1 tsp. sugar
- 1/2 tsp. salt
- Freshly ground black pepper, to taste
- 2 tsp. poppy seeds
Directions
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STEP 1
Preheat oven to 350°F. Coat a large, rimmed baking sheet with cooking spray. Set aside.
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STEP 2
Place shredded chicken in a large mixing bowl. Add the buffalo wing sauce, sour cream, paprika, black pepper, garlic powder, onion powder, and cayenne pepper. Combine well.
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STEP 3
Arrange the bottoms of the slider rolls on the baking sheet, cut side up. Sprinkle cheese on the bottoms.
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STEP 4
Spread the chicken mixture on top of the cheese. Place the tops of the rolls on the chicken mixture.
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STEP 5
In a small bowl, melt the butter. Add the chives and stir well. Brush the tops of the buns with the chive butter mixture.
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STEP 6
Bake for 8 to 10 minutes or until the tops of the buns are slightly browned.
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STEP 7
Make the coleslaw. In a large mixing bowl, add the coleslaw, sour cream, vinegar, sugar, salt, black pepper, and poppy seeds. Combine well. Set aside.
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STEP 8
To serve, remove the bun tops and top the chicken mixture with a heaping tablespoon of coleslaw. Replace bun tops and serve immediately.
