Caramelized Onion Dip
PREP TIME:
5
TOTAL TIME:
30
SERVINGS
12
Ingredients
- 1 Tbsp. olive or canola oil
- 2 1/2 cups chopped onions (about 2 to 3 medium onions)
- 1/2 tsp. salt
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. onion powder
- 1/2 tsp. freshly grounded black pepper
- 1/4 tsp. cayenne pepper
- 1 1/4 cups Hood Sour Cream
- 1/4 cup mayonnaise
Directions
-
STEP 1
Place oil in large skillet over medium heat.
-
STEP 2
Add onions and salt and stir to combine. Cook until onions are soft and slightly brown, stirring often, about 20 minutes.
-
STEP 3
Take the pan off the heat and add the Worcestershire sauce, onion powder, black pepper, and cayenne pepper.
-
STEP 4
Allow onions to cool for 10 minutes, then add to a medium mixing bowl. Add the sour cream and mayonnaise.
-
STEP 5
Best served after refrigerating for at least 2 hours.
