Fiesta Dip
PREP TIME:
5
TOTAL TIME:
65
SERVINGS
24
Ingredients
- 16 oz. Hood® Sour Cream
- 4 green onions, chopped
- 1/2 cup canned black beans
- 1 Tbsp. plus 1 tsp. taco seasoning
- 1 chipotle pepper, chopped
- 1/2 tsp. kosher salt
Directions
-
STEP 1
In a mixing bowl, combine all ingredients and mix thoroughly with a spoon. Cover with plastic wrap or seal in an air tight container and refrigerate for at least one hour. For bolder flavors, refrigerate overnight. Serve cold, with tortilla chips.
