Fruit Tarts
servings: 24
prep time
5
total time
10
ingredients
7
Fruit Tarts
servings: 24
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INGREDIENTS:ingredients• 1 cup Hood® Low Fat Cottage Cheese
• 1/2 cup Hood® Light Sour Cream
• 1/4 cup sugar (artificial sweetener can be substituted)
• 1 tsp vanilla extract
• 1/4 tsp cinnamon
• 24 muffin-sized phyllo-dough shells (available in frozen food section)
• Assorted blueberries or raspberries or other fruit
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DIRECTIONS:directionsIn a blender or food processor, blend cottage cheese until smooth. Add remaining ingredients except shells and berries and blend until just mixed. Transfer to medium mixing bowl. Spoon about a tablespoon of filling into each phyllo-dough shell and top with a raspberry or two or three blueberries.
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