Greek Pasta Salad
servings: 6
prep time
15
total time
30
ingredients
11
Greek Pasta Salad
servings: 6
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INGREDIENTS:ingredients
- 1 cup orzo
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 3 Tbsp. lemon juice
- 1/4 tsp. black pepper
- 12 oz. artichoke hearts, drained
- 15.5 oz. can chickpeas, rinsed and drained
- 4 oz. Feta cheese, crumbled
- 1 1/2 cups Hood® Low Fat Cottage Cheese
- 1 tsp. dried dill
- 1 cup canned drained black olives
- 2 large tomatoes, chopped
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DIRECTIONS:directionsCook orzo according to package directions. Transfer to colander and rinse with cold water. Drain thoroughly. Pour into a large bowl. Add olive oil, salt, lemon juice, and black pepper. Toss. Add artichoke hearts to orzo mixture. Then mix in chickpeas, Feta cheese, cottage cheese, and dill. Toss gently. Add tomatoes and olives and toss a final time.
Per serving: Calories: 347, Carbohydrate: 42 grams, Fiber: 10 grams, Protein: 18 grams, Fat: 13 grams, Saturated fat: 4 gram, Cholesterol: 19 milligrams, Sodium: 855 milligrams, Calcium: 190 milligrams.
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