Grilled Mexican Corn
servings: 4
prep time
10
total time
25
ingredients
10
Grilled Mexican Corn
servings: 4
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INGREDIENTS:ingredients
- 1/2 cup Hood® Sour Cream
- 1/4 cup finely chopped fresh cilantro, divided
- 2 tsp. lime zest
- 1 Tbsp. lime juice
- 1/2 tsp. chipotle powder
- 1/2 tsp. ground cumin
- 1/4 tsp. each salt and pepper
- 4 corn cobs, husks and silk removed
- 1/3 cup finely crumbled feta cheese
- Lime wedges (optional)
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DIRECTIONS:directions
Stir together sour cream, half of the cilantro, lime zest, lime juice, chipotle powder, cumin, salt and pepper.
Preheat grill to medium-high heat; grease grate well. Grill corn for 10 to 12 minutes or until grill-marked and tender.
Combine remaining cilantro and feta on a plate. Spread sour cream mixture all over corn; roll in cilantro-feta mixture until coated. Serve with lime wedges (if using).
TIP: Substitute chili powder, ancho chili powder or paprika for chipotle powder if desired.
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