Lamb Sliders with Tzatziki Sour Cream Sauce
servings: 8
prep time
60
total time
70
ingredients
16
Lamb Sliders with Tzatziki Sour Cream Sauce
servings: 8
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INGREDIENTS:ingredientsLAMB SLIDERS
- 2 lbs. ground lamb meat
- 1 egg
- 1/2 cup Parmesan cheese
- 1/2 cup parsley, chopped
- 4 oz. block of feta cheese or feta crumbles
- 3 Tbsp. mint, chopped
- 8 slider buns
- Salt and pepper to taste
- Butter (optional)
TZATZIKI SOUR CREAM SAUCE- 1/2 cup Hood® Light Sour Cream
- 1/3 cup Greek nonfat yogurt
- 1 tsp. garlic powder
- 1/2 lemon, juiced
- 1/3 cup chopped dill
- 2 grated and strained cucumbers (no seeds)
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DIRECTIONS:directionsLamb Sliders:
Mix all ingredients in a large bowl, form patties, stuff with feta cheese and let stand for 20 minutes before grilling.
Grill to desired temperature.
Tzatziki Sour Cream Sauce
Mix all ingredients together in a large bowl, let stand for 1 hour.
If desired, grill buttered slider buns. Place sauce on bottom bun and on top of the lamb burgers, and serve.
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