Maple Walnut Blueberry Breakfast Bowl
![Maple Walnut Blueberry Breakfast Bowl image](/-/media/Project/HoodCom/Product-Catalog/Recipes/D1095D21-0278-48F5-BA3C-E97716581A5C_1_201_a/WHIPPEDCCBLUEBERRY/HoodcomImageResize1BLUECC.jpg)
![](/Static/Project/HoodCom/img/recipe-detail/icon-prep.png)
PREP TIME:
5
![](/Static/Project/HoodCom/img/recipe-detail/icon-total.png)
TOTAL TIME:
5
![](/Static/Project/HoodCom/img/recipe-detail/icon-serves.png)
SERVINGS
1
Ingredients
- 1 1/4 cup fresh blueberries, divided
- ½ cup Hood Whipped Cottage Cheese
- 2 Tbsp. chopped walnuts
- 1 Tbsp. pure maple syrup
Directions
-
STEP 1
Place 1 cup blueberries in a food processor. Blend until smooth.
-
STEP 2
Transfer blueberries to a small bowl. Stir in Hood Whipped Cottage Cheese until blended.
-
STEP 3
Garnish with ¼ cup blueberries and nuts. Top with maple syrup.
Per serving: Calories: 373, Carbohydrates: 47 grams, Fat: 15 grams, Saturated fat: 4 grams, Protein: 17 grams, Cholesterol: 30 milligrams, Sodium: 445 milligrams, Calcium: 136 milligrams.