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Recipes

Mediterranean Bowl

servings: 2
Mediterranean Bowl

prep time

5

total time

5

ingredients

12

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Mediterranean Bowl

servings: 2
INGREDIENTS:
ingredients

 

  • 2 cups loosely packed baby spinach or arugula, washed
  • 1 cup Hood® Cottage Cheese with Cucumber and Dill
  • 1/4 English (seedless) cucumber, washed and thinly sliced
  • 1/2 cup grape tomatoes, washed and halved
  • 1/4 cup sun-dried tomatoes packed in oil, thinly sliced 
  • 2 tablespoons Kalamata olives, pitted and halved
  • 1/4 small red onion, washed and diced
  • 2 teaspoons fresh dill, washed and chopped
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • Kosher salt
  • Freshly ground black pepper

 

DIRECTIONS:
directions

Add baby spinach equally to two medium-sized bowls. Top each bowl with cottage cheese, cucumber slices, tomatoes, sun-dried tomatoes, olives, red onion and dill.  Drizzle each bowl with extra virgin olive oil and balsamic vinegar. Sprinkle with salt and ground black pepper, to taste.  Serve.  

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