Puff Pastry Vegetable Tart
servings: 6
prep time
30
total time
30
ingredients
7
Puff Pastry Vegetable Tart
servings: 6
-
INGREDIENTS:ingredients
- 1 package of puff pastry shells (6 individual shells)
- 1 container of cherry tomatoes
- 1 small zucchini
- 1 block of Colby-Jack cheese
- 1 8 oz. container of Hood® Sour Cream
- 1 tsp. Italian seasoning
- Chives
-
DIRECTIONS:directions
Preheat the oven to 425°F. Bake the puff pastry shells according to directions on the box and set aside. Chop the tomatoes (removing seeds) and zucchini. Chop the Colby-Jack cheese into small cubes. Add the Italian seasoning. Mix just enough Hood® Sour Cream to moisten the vegetables. Stir carefully. Remove the tops from the puff pastry shells. Fill with vegetable sour cream mixture and serve.
Credit: Ellen Christian
-
comments
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment. Click here for more information.
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment. Click here for more information.