Quinoa Vegetable Bowls
PREP TIME:
15 Minutes
TOTAL TIME:
15 Minutes
SERVINGS
2
Ingredients
- 2 cups cooked quinoa
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green bell pepper
- 12 cherry tomatoes, cut in half
- 1 cup Hood® Cottage Cheese
- 1 Tbsp. olive or canola oil
- 1 Tbsp. plus 1/2 tsp. apple cider vinegar
- 1/2 tsp. honey
- 1/8 tsp. prepared Dijon mustard
- 1/8 tsp. dried oregano
- 1/8 tsp. salt
DRESSING
Directions
-
STEP 1
In a large serving bowl, combine the quinoa, red and green bell pepper, tomatoes, and cottage cheese. Mix well.
-
STEP 2
Make the dressing. In a small mixing bowl, whisk together the olive oil, vinegar, honey, mustard, oregano and salt. Pour the dressing over the quinoa mixture, toss, and serve.
Per Serving: Calories: 430, Carbohydrate: 54 grams, Protein: 22 grams, Fiber: 8 grams, Fat: 15 grams, Saturated fat: 3 grams, Cholesterol: 18 milligrams, Sodium: 489 milligrams, Calcium: 135 milligrams.
