Skinny Buffalo Chicken Dip
PREP TIME:
10
TOTAL TIME:
25
SERVINGS
9
Ingredients
- 2 cups shredded chicken
- 1 cup greek yogurt
- 1/2 cup blue cheese crumbles
- 1/2 cup shredded cheddar cheese, more for topping
- 1/2 cup hot sauce
- 1 cup Hood® Cottage Cheese
- chives, for garnish
- celery
- carrots
- pretzels chips
OPTIONAL TOPPINGS AND DIPPERS
Directions
-
STEP 1
Preheat oven to 350°.
-
STEP 2
In an 8x8 baking dish, add the chicken, greek yogurt, blue cheese, cheddar cheese, and hot sauce, and mix until fully combined. Then carefully fold in the cottage cheese and top with more shredded cheddar.
-
STEP 3
Place the baking dish in the oven on the middle rack and bake for 15-20 minutes, until the cheese is melted and the dip is heated through.
-
STEP 4
Serve with chips and veggies of your choice.
Recipe by Jordan Zelesnick