Sweet Potato Fries with Chipotle Lime Dip
PREP TIME:
10
TOTAL TIME:
30
SERVINGS
8
Ingredients
- 5 large sweet potatoes, peeled and cut into 1-wedges
- 3 Tbsp. olive oil
- 2 tsp. sea salt
- 1 cup Hood Sour Cream
- 4 tsp. finely diced chipotle pepper in adobo sauce, drained (about 2 peppers; remove seeds)
- 1/2 tsp. garlic powder
- 1 Tbsp. fresh lime juice
Directions
-
STEP 1
Preheat oven to 425°F.
-
STEP 2
Place sweet potatoes on 2 large baking sheets, giving them room to roast evenly. Coat the potatoes on each sheet with half the olive oil and salt, tossing to coat evenly.
-
STEP 3
Bake for 25 minutes, until golden brown, flipping potatoes after first 15 minutes.
-
STEP 4
While fries are cooking, make the dip. In a medium bowl, combine sour cream, chipotle pepper, garlic powder, and lime juice. Stir until well combined. Refrigerate.
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STEP 5
Allow sweet potatoes to cool for 5 to 10 minutes before serving with dip.
