Vegetable Dip
servings: 24
prep time
5
total time
65
ingredients
7
Vegetable Dip
servings: 24-
INGREDIENTS:ingredients• 16 oz. Hood® Sour Cream
• 4 tsp. finely chopped fresh chives
• 1 tsp. garlic salt
• 1½ tsp. onion powder
• 1 pinch of cayenne pepper
• 1 tsp. granulated sugar
• 1 tsp. fresh lemon juice
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DIRECTIONS:directionsIn a mixing bowl, combine all ingredients and mix thoroughly with a spoon. Cover with plastic wrap or seal in an air tight container and refrigerate for at least one hour. For bolder flavors, refrigerate overnight. Serve cold, with fresh vegetables or crackers.
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