Warm Baked Potato Dip
PREP TIME:
15
TOTAL TIME:
15
SERVINGS
10
Ingredients
- 1 large Yukon Gold potato
- 16 oz. Hood Sour Cream
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. fresh ground black pepper
- 1 tsp. Worcestershire sauce
- 1 cup shredded sharp cheddar cheese
- 6 strips thick-cut bacon, cooked and diced, fat removed
- 6 green onions, sliced thin
Directions
-
STEP 1
Preheat oven to 350°F.
-
STEP 2
Microwave potato for 5 to 7 minutes or until soft. Allow to cool before slicing in half the long way and scooping potato flesh from the skin.
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STEP 3
Place potato in medium mixing bowl and mash until smooth.
-
STEP 4
Add sour cream, garlic powder, onion powder, pepper, and Worcestershire sauce. Combine.
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STEP 5
Add cheese, bacon, and green onions. Combine well.
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STEP 6
Place dip mixture into a medium oven-safe baking dish. Bake for 10 minutes.
