Avocado Sour Cream and Chicken Bowl
servings: 4
prep time
10
total time
10
ingredients
9
Avocado Sour Cream and Chicken Bowl
servings: 4
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INGREDIENTS:ingredients
- 2 cups cooked quinoa, brown rice, freekeh or other whole grain
- 16 ounces cooked boneless, skinless chicken breast, chopped
- 4 cups cooked broccoli florets
- 40 cherry tomatoes, cut in half
- 2 ripe avocados, halved, pitted and chopped into 2-inch pieces
- 1/2 cup Hood Light Sour Cream
- 3/4 tsp. salt
- juice of 2 limes
- pinch chili powder, or more, if desired
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DIRECTIONS:directions
Divide quinoa, chicken, broccoli, and cherry tomatoes evelyn among four bowls.
Place avocado, sour cream, salt, lime juice, and chili powder in a blender or food processor. Blend for about 45 seconds or until smooth. Top each bowl with equal amounts of the avocado mixture.
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