Heavy Cream

It’s the milk that makes the cream, and Hood® Cream is made with high-quality Hood Milk. That’s why you’ll find Hood Cream in chefs’ kitchens, on holiday tables, and in both traditional and signature coffees. When it comes to cream, don’t settle for anything less.
See All Products

Heavy Cream

Unleash your inner chef with Hood Heavy Cream, a trusted ingredient of households and restaurants across New England. Use it to make a decadent pasta sauce or fluffy scrambled eggs.  Add a splash to soups or stews, or make just about any dish creamier and more delicious.

Available sizes: Quart, Pint

Chef Trusted
Chef Trusted
Made with Hood Milk and Cream
Made with Milk and Cream
Quality Commitment
Quality Commitment
Rich and Creamy
Rich and Creamy
  • Nutrition Facts
  • 64 servings per container
  • Serving size
    1 tbsp (15mL)
  • Amount per serving
  • Calories
  • % Daily Value*
  • Total Fat 5g7%
  • Saturated Fat 3.5g17%
  • Trans Fat 0g
  • Cholesterol 20mg7%
  • Sodium 0mg0%
  • Total Carbohydrate <1g0%
  • Dietary Fiber 0g0%
  • Total Sugars 0g
  • Includes 0g Added Sugars 0%
  • Protein 0g
  • Vitamin D 0mcg0%
  • Calcium 10mg0%
  • Iron 0mg0%
  • Potassium 10mg0%
  • *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Allergens: MILK

Deliciously Creamy

When you've got Hood Cream in your cup of coffee, pie, or pasta, you know it will be rich, creamy, and delicious. 

Our Story
map marker


Find Product