Avocado Egg Salad
PREP TIME:
15
TOTAL TIME:
15
SERVINGS
4
Ingredients
- 4 large hard boiled eggs, diced
- 1 avocado, diced
- 2 green onions, sliced thinly
- 1/4 cup plain greek yogurt
- 1 tablespoon Hood® Light Sour Cream
- 1 whole lime, juiced
- 1 tablespoon snipped fresh dill
- 1/4 tsp. salt
- 1/8 tsp. fresh ground pepper
- 4 slices of cooked and crumbled low-sodium bacon (optional)
Directions
-
STEP 1
In a medium serving bowl, combine eggs, avocado, green onions, and bacon; set aside.
-
STEP 2
In a mixing bowl, whisk together yogurt, sour cream, lime juice, dill, salt, and pepper until well combined.
-
STEP 3
Add yogurt mixture to the egg mixture and stir until combined.
-
STEP 4
Garnish with more dill and the crumbled bacon, if desired.
Per serving (without bacon). Calories: 148, Carbohydrate: 4 grams, Fat: 11 grams, Saturated fat: 3 grams, Protein: 9 grams, Cholesterol: 189 milligrams, Sodium: 221 milligrams, Calcium: 50 milligrams.
