Avocado Sour Cream and Chicken Bowl

Avocado Sour Cream and Chicken Bowl image


  • 2 cups cooked quinoa, brown rice, freekeh or other whole grain
  • 16 ounces cooked boneless, skinless chicken breast, chopped
  • 4 cups cooked broccoli florets
  • 40 cherry tomatoes, cut in half
  • 2 ripe avocados, halved, pitted and chopped into 2-inch pieces
  • 1/2 cup Hood® Light Sour Cream
  • 3/4 tsp. salt
  • juice of 2 limes
  • pinch chili powder, or more, if desired


  • STEP 1

    Divide quinoa, chicken, broccoli, and cherry tomatoes evenly among four bowls.

  • STEP 2

    Place avocado, sour cream, salt, lime juice, and chili powder in a blender or food processor. Blend for about 45 seconds or until smooth.

  • STEP 3

    Top each bowl with equal amounts of the avocado mixture.

Per serving: Calories: 522, Carbohydrate: 45 grams, Fat: 20 grams, Saturated fat: 5 grams, Protein: 44 grams, Cholesterol: 99 milligrams, Sodium: 625 milligrams, Calcium: 150 milligrams.

map marker


Find Product