Baked Potato Pops

Baked Potato Pops image

PREP TIME:

20

TOTAL TIME:

45

SERVINGS

12

Ingredients

  • 24 baby potatoes (about 1 inch in diameter)
  • 2 tbsp olive oil
  • 1/2 tsp salt and pepper
  • 3/4 cup shredded Cheddar cheese
  • 1/2 cup Hood® Sour Cream 12 oz Squeeze Bottle
  • 4 slices bacon, cooked and finely chopped
  • 2 green onions, thinly sliced

Directions

  • STEP 1

    Place potatoes in a medium bowl. Add oil, salt, and pepper and toss to coat potatoes evenly.

  • STEP 2

    Arrange potatoes in a single layer on a rimmed baking sheet lined with parchment paper. Bake for about 20 minutes or until tender. Allow to cool slightly.

  • STEP 3

    Preheat broiler and position the rack in the center of the oven.

  • STEP 4

    Arrange the potatoes so that they are touching. Sprinkle potatoes evenly with cheese.

  • STEP 5

    Broil potatoes for 1 to 2 minutes or until cheese melts. Arrange potatoes on a serving platter.

  • STEP 6

    Drizzle with sour cream, and sprinkle with bacon and green onions. Serve warm.

Per serving: Calories: 114, Carbohydrate: 10 grams, Fat: 7 grams, Saturated fat: 2 grams, Protein: 4 grams, Cholesterol: 12 milligrams, Sodium: 328 milligrams, Calcium: 68 milligrams.

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