Banana Raisin Oatmeal Cups

Banana Raisin Oatmeal Cups image


  • 3 cups oatmeal, uncooked
  • 1/4 cup brown sugar
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 1 cup mashed ripe banana
  • 1/4 cup canola oil
  • 2 large eggs
  • 1 tsp. pure vanilla extract
  • 2 cups Hood® 1% Lowfat Milk in the LightBlock Bottle
  • 1/2 cup raisins


  • STEP 1

    Preheat oven to 350˚F. Line muffin tins with paper liners.

  • STEP 2

    In a large mixing bowl, combine the oatmeal, brown sugar, salt, and baking powder. Set aside.

  • STEP 3

    In another large mixing bowl, whisk the mashed bananas, oil, eggs, and vanilla until well combined. Whisk in the milk.

  • STEP 4

    Pour the milk mixture into the oats mixture. Add the raisins. Stir well to combine. The batter will be soupy.

  • STEP 5

    Fill the muffin cups to the top with batter, making sure there is an equal amount of fluid and oats in each cup.

  • STEP 6

    Bake for 18 to 20 minutes or until set. Let the muffins set for 5 to 10 minutes. Remove and cool on a wire rack.

Per Serving: Calories: 151, Carbohydrate: 23 grams, Fiber: 2 grams, Protein: 4 grams, Fat: 5 grams, Saturated fat: 1 gram, Cholesterol: 28 milligrams, Sodium: 158 milligrams, Calcium: 90 milligrams.

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