Blueberry Crisp

Blueberry Crisp image


  • 5 cups fresh or frozen blueberries
  • 1/4 cup sugar
  • 3 Tbsp. flour + 1/4 cup
  • 1/2 cup oats, raw
  • 1/2 cup packed brown sugar
  • 1/4 tsp. ground cinnamon
  • 1/4 cup butter, cold
  • 1/2 cup chopped walnuts
  • Hood® Vanilla Bean Ice Cream 


Step 1

Preheat oven to 375˚F.

Step 2

In a medium mixing bowl, gently toss blueberries, sugar, and 3 Tbsp. flour. Place fruit mixture in a 2-quart baking dish. *Thaw frozen berries, but do not drain. 

Step 3

To make topping, place 1/4 cup flour, oats, brown sugar, and cinnamon in a small mixing bowl. Combine well. Add butter and cut in until mixture is crumbly. Stir in nuts. Sprinkle topping evenly over blueberry mixture.

Step 4

Bake for 30 to 35 minutes or until topping is golden and filling is bubbly. 

Step 5

Allow to cool for 10 minutes. Serve warm with a scoop of ice cream.

Per serving: Calories: 369, Carbohydrate: 52 grams, Fat: 17 grams, Saturated fat: 8 grams, Protein: 5 grams, Cholesterol: 43 milligrams, Sodium: 95 milligrams, Calcium: 103 milligrams.

map marker


Find Product