- 5 cups fresh or frozen blueberries
- ¼ cup sugar
- 3 Tbsp. flour + ¼ cup
- ½ cup oats, raw
- ½ cup packed brown sugar
- ¼ tsp. ground cinnamon
- ¼ cup butter, cold
- ½ cup chopped walnuts
- Hood Vanilla Bean Ice Cream
Preheat oven to 375˚F.
In a medium mixing bowl, gently toss blueberries, sugar, and 3 Tbsp. flour. Place fruit mixture in a 2-quart baking dish. *Thaw frozen berries, but do not drain.
To make topping, place ¼ cup flour, oats, brown sugar, and cinnamon in a small mixing bowl. Combine well. Add butter and cut in until mixture is crumbly. Stir in nuts. Sprinkle topping evenly over blueberry mixture.
Bake for 30 to 35 minutes or until topping is golden and filling is bubbly.
Allow to cool for 10 minutes. Serve warm with a scoop of ice cream.
Per serving: Calories: 369, Carbohydrate: 52 grams, Fat: 17 grams, Saturated fat: 8 grams, Protein: 5 grams, Cholesterol: 43 milligrams, Sodium: 95 milligrams, Calcium: 103 milligrams.