Blueberry Protein Waffles

Blueberry Protein Waffles image


  • 2 cups Hood® Cottage Cheese with Blueberry
  • 1 1 1/2  cups oat flour or regular all-purpose flour if not making gluten free
  • 6 large eggs
  • 1 teaspoon vanilla extract
  • 1 tsp cinnamon
  • Toppings: Hood Cottage Cheese with Blueberry, fresh berries, maple syrup


  • STEP 1

    Preheat waffle iron.

  • STEP 2

    In a blender or food processor, add Hood Cottage Cheese with Blueberry, oat flour, eggs, vanilla, and cinnamon. Blend until smooth.

  • STEP 3

    Spray waffle iron with cooking spray. Pour batter into waffle iron and cook according to manufacturers instructions.

  • STEP 4

    Top with a spoonful of more Hood Cottage Cheese with Blueberry and your other favorite toppings such as fresh berries, and maple syrup.

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