Blueberry Protein Waffles
PREP TIME:
15
TOTAL TIME:
20
SERVINGS
4-6
Ingredients
- 2 cups Hood® Cottage Cheese with Blueberry
- 1 1/2 cups oat flour or regular all-purpose flour if not making gluten free
- 6 large eggs
- 1 tsp. vanilla extract
- 1 tsp. cinnamon
- Toppings: Hood® Cottage Cheese with Blueberry, fresh berries, maple syrup
Directions
-
STEP 1
Preheat waffle iron.
-
STEP 2
In a blender or food processor, add cottage cheese, oat flour, eggs, vanilla, and cinnamon. Blend until smooth.
-
STEP 3
Spray waffle iron with cooking spray. Pour batter into waffle iron and cook according to manufacturers instructions.
-
STEP 4
Top with a spoonful of more blueberry cottage cheese and your other favorite toppings such as fresh berries, and maple syrup.
