Blueberry Protein Waffles
- 2 cups Hood® Cottage Cheese with Blueberry
- 1 1 1/2 cups oat flour or regular all-purpose flour if not making gluten free
- 6 large eggs
- 1 teaspoon vanilla extract
- 1 tsp cinnamon
- Toppings: Hood Cottage Cheese with Blueberry, fresh berries, maple syrup
Preheat waffle iron.
In a blender or food processor, add Hood Cottage Cheese with Blueberry, oat flour, eggs, vanilla, and cinnamon. Blend until smooth.
Spray waffle iron with cooking spray. Pour batter into waffle iron and cook according to manufacturers instructions.
STEP 4Top with a spoonful of more Hood Cottage Cheese with Blueberry and your other favorite toppings such as fresh berries, and maple syrup.