Blueberry Spinach Salad with Creamy Herb Dressing
![Blueberry Spinach Salad with Creamy Herb Dressing image](/-/media/Project/HoodCom/Product-Catalog/Recipes/B/Blueberry-Spinach-Salad-with-Creamy-Herb-Dressing/Blueberry-spinach-herb-dressing.png)
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PREP TIME:
15
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TOTAL TIME:
15
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SERVINGS
4
Ingredients
- 1/4 cup Hood® Light Sour Cream
- 2 Tbsp. finely chopped fresh parsley
- 1 Tbsp. finely chopped fresh chives
- 1 Tbsp. extra-virgin olive oil or flax oil
- 1 Tbsp. white wine vinegar
- 2 tsp. honey mustard
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 8 cups packed baby spinach
- 1/2 cup blueberries
- 1/3 cup thinly sliced red onion
- 1/4 cup toasted pumpkin seeds
Directions
-
STEP 1
Whisk together sour cream, parsley, chives, oil, vinegar, honey mustard, salt and pepper.
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STEP 2
In large bowl, combine spinach, blueberries, red onion and pumpkin seeds; toss with dressing to coat well.
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STEP 3
Serve immediately.
TIP: Substitute blackberries or sliced strawberries for blueberries.