Broccoli Salad
PREP TIME:
5
TOTAL TIME:
15
SERVINGS
4
Ingredients
- 7 cups broccoli florets
- 3 stalks celery, sliced thin
- 1 ½ red bell pepper, chopped
- 1 Tbsp. fresh basil
- 1 Tbsp. fresh dill
- 1 Tbsp. chives
- 2 Tbsp. tea mint, chopped
- 3 Tbsp. olive oil
- 3 Tbsp. red wine vinegar
- Juice from ½ a lemon
- 1/2 cup Hood® Light Sour Cream
- Salt and fresh ground pepper
Directions
-
STEP 1
Blanch broccoli in boiling salted water for 2 minutes, then chill immediately under cold water and strain.
-
STEP 2
In a large bowl, mix all ingredients together and serve.
Per serving: Calories: 205, Carbohydrate: 17 grams, Fat: 15 grams, Saturated fat: 4 grams, Protein: 6 grams, Cholesterol: 12 milligrams, Sodium: 106 milligrams, Calcium: 123 milligrams.
